Vitello
Product description
Kalfsgebraad Stuk van de Filet d'anvers Vacuum gegaard in een kalfsbouillon met Italiaans kruiden, zwarte peperbollen, Fleur de sel en veel passie
Allergens
Consult shop for allergensIngredients
veal 73%, 24% [water 77%, 9% [], veal bones 3%, onion 3%, carrot 2%, leek, CELERY, [thyme], bay leaves], herbs [sunflower oil, herbs (basil, parsley, oregano), vegetables (onion, pepper), flavour enhancer: E621, salt, garlic, sugar, rapeseed oil, pepper, paprika extract], [thyme], bay leaves
Nutritional value - per 100 g
Energy (kJ)
781
Energy (kcal)
187
Fat (gram)
11
of which saturated fat (gram)
6
Carbonhydrates (gram)
2
of which sugars (gram)
1
Protein (gram)
20
Salt (gram)
4
- (gram)
0